What does it take to make excellent food?

"There is no such thing as perfect food," says Moshik Roth, the head chef at Amsterdam’s &samhoud places, which recently became the first two Michelin-starred restaurant to offer delivery. Yet we think Moshik’s food, and the offerings from the other exceptional chefs in foodoracle, are all great examples of what "perfect" — or at least, extremely close to perfect — food can be.

"What makes a good chef? Personality and creativity."

Come behind the scenes with foodora, the delivery service for quality local restaurants, as we investigate the techniques and minds behind eleven of the most exceptional restaurants we partner with, serving everything from rebellious Japanese fusion with an Italian twist to what may be the most beautiful organic lunches we’ve ever seen. There may even be some recipes hidden along the way!

Throughout foodoracle, we aim to inspire you with these unique stories about creative individuals and their tasty restaurants. Check it out — we promise you won’t view food quite the same way afterwards.