Saints & Sinners
Vegan is vegan. Meat is meat.
Saints & Sinners was born from a simple desire: that vegans and meat-lovers might dine side by side and both love what they eat. Chrisch Rott has elegantly realized his vision, creating a restaurant where it goes without saying that vegan fare is prepared in complete isolation from animal products.
"What makes a good chef? Personality and creativity."
Not only did Rott want to bring together vegans and meat-lovers; he also wanted to create a relaxed space where all sorts of people would feel accepted. He’s succeeded there too, and proudly mentions that most of his staff hang out at Saints & Sinners in their free time.
So whether you’re fiending for a gigantic cheeseburger or a super-healthy quinoa salad, Saints & Sinners has got you covered, with great company included.
Sounds good? Check out similar restaurants near you.Order Now