Order from the best restaurants around you - Download the app!

Try it now

We bring the best restaurants to you

Try it now

Sushi Yokohama

The Fusion Experience

Today’s world is increasingly diverse, and so of course its food should be, too. Meet Rosy Chin. She’s the daughter of Chinese immigrants, and she makes delectable Japanese cuisine with an Italian twist at Sushi Yokohama, her restaurant in the heart of Milano.

"For me being a chef is being a rebel. I'm not scared of being different."

You might find salmon-crab futomaki sprinkled with lightly melted parmesan, or zucchini tempura wrapped in raw salmon and tuna. Shredded pistachios accompany many a Tokyo classic, and, in her reinventions of these traditional dishes, Rosy almost always creates something unique and delicious.

It just goes to show that stepping outside of traditional boxes often leads to wonderful innovation. Next time you’re feeling bored with the same old, same old, don’t be afraid to try—or eat—something new.


Sounds good? Check out similar restaurants near you.

Order Now

What is the foodoracle?

This is the story of inspiring chefs and the restaurants they’ve created. Each week, we’ll travel to a new city, from Milan, to Toronto, to Stockholm, to Paris — just to name a few. We’ll report back with a short episode about a truly fascinating restaurant.

Sushi Yokohama

Milan

Via Maurizio Gonzaga 4, 20123